Mango tokku is a traditional South Indian pickle made from unripe mangoes preserved in a spicy, tangy marinade. It's a popular condiment that is often served as a side dish or appetizer.
Key Features:
Tangy Flavor: Mango tokku has a sharp, tangy flavor that comes from the unripe mangoes and the use of acidic ingredients like tamarind or lemon.
Spicy Kick: The pickle is typically spiced with chili peppers, mustard seeds, and other spices, giving it a fiery heat.
Preserved Mango: The unripe mangoes are pickled using a preservative solution, ensuring a long shelf life.
Versatility: Mango tokku can be enjoyed on its own or used as a topping for various dishes, such as sandwiches, rice, and curries.
Quality Worth Every Penny:
Authentic Flavor: A good mango tokku has a balanced combination of tanginess, spiciness, and the unique flavor of unripe mangoes.
Fresh Ingredients: Look for a pickle made with fresh, high-quality mangoes and natural ingredients.
Traditional Recipe: Mango tokku is often made using traditional recipes that have been passed down through generations, ensuring a classic flavor.
Versatility: A jar of mango tokku can add a burst of flavor to a variety of dishes, making it a valuable addition to your pantry.