SKU: SMCHK-FD-CD-332-223
Category: Home & Living
Availability: 1
A spicy Indian pickle made from mangoes and chili peppers.
Comes from the Andhra Pradesh region of India.
Often served as a side dish or appetizer.
Can be used to add a spicy kick to your food.
Made by the self Help Groups of Chikmagalur.
Brand:
Model Number: SMCHK334
Availability: In stock
Minimum order quantity: 1
Maximum order quantity: 999
Listed date: 3rd Dec, 2024
Appe middi pickle, also known as mango chili pickle, is a traditional Andhra Pradesh pickle made from unripe mangoes and a variety of chili peppers. It's a spicy and tangy condiment that is often enjoyed as a side dish or appetizer.
Key Features:
Spicy Flavor: Appe middi pickle is known for its intense spiciness, derived from the use of various chili peppers.
Tangy Taste: The unripe mangoes provide a tangy and slightly sour flavor that balances the heat.
Traditional Recipe: Appe middi pickle is made using traditional Andhra Pradesh recipes, often passed down through generations.
Versatility: It can be enjoyed on its own or used as a topping for various dishes, such as rice, curries, and sandwiches.
Quality Worth Every Penny:
Authentic Flavor: A good appe middi pickle has a balanced combination of spiciness and tanginess, reflecting the traditional Andhra Pradesh taste.
Fresh Ingredients: Look for a pickle made with fresh, high-quality mangoes and chili peppers.
Traditional Recipe: Appe middi pickle is often made using traditional recipes that have been passed down through generations, ensuring a classic flavor.
Versatility: A jar of appe middi pickle can add a burst of flavor to a variety of dishes, making it a valuable addition to your pantry.
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